Master Seafood Class with Fishmonger Fiona Lewis, Chef/Owner, The District Fishwife
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood.
The Fillet: Learn the technical knife skills to break down a whole Dorade – a highly regarded Mediterranean fish.
The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish.
The Discussion: A candid “Fishmonger’s Deep Dive” on how to shop for freshness and the truth behind Farmed vs. Wild seafood (the good, the bad, and the ugly).
Originally from Australia, Fiona has worked in restaurants and hospitality around the world – including Myanmar, Afghanistan and Vietnam. She is a recipient of the James Beard Foundation’s Women in Entrepreneurial Leadership Fellowship and a co-founder of the Women in DC Food mentorship and advocacy group. Fiona hopes to enjoy wild seafood, support wild fisheries, and ensure the health of our oceans, lakes, and rivers forever. She is also an aquaculture advocate and believes that supporting well-managed aquaculture and responsibly harvested farmed fish and shellfish is the best way to meet ever-growing demand for fresh seafood, easing the strain on wild populations and ensuring a sustainable future. Fiona’s recipe for Cioppino can be found on page 37 of A Taste of Hill Center.
Complimentary beer and wine will be served.
PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience this may cause.
