These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don't have to be Jewish to love them! Culinary veterans Susan Barocas and Bonnie Benwick will show you how to handle filo dough without fear and create crepes that are tender and tasty. We’ll cover a range of…

Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of the most crave- worthy and creative Chinese cuisine, ranging from hot and numbing Sichuan fare, modern Chinese cuisine, to authentic, home-style dishes using traditional Chinese…

Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines – 1947 Cheval Blanc, 1929 Grand Cru Bordeaux, Domaine de la Romanée-Conti; where there are no bad years in Burgundy, just lackluster producers. Never the…