Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting. Magpie and the Tiger Chefs Caleb Jang and Roren Choi bring their magic to Hill Center’s kitchen for a night of KBBQ. Enjoy…
"Not-Noodle Class:” This fascinating Chinese cooking class taught by Jen Lin-Liu will enlighten you on the vast and varied types of "noodles" made from rice, bean starch, potatoes, and tofu. Jen will show you how to create them into tasty dishes that will appeal to Chinese food lovers in general and also those who are…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Pioneering, award-winning pastry Chef Pichet Ong returns to Hill Center to lead a hands on class that will feature baking four staple recipes that are great for any occasion - a dinner party, a gift, or just a sweet snack. We start off with cheesecake, then a cold souffle with summer's best fruits, and a couple of…