
Greek Mezze with Marianne Tshihamba
Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread. Join Hill Center and Marianne as we explore the Cuisine of Greece! Complimentary beer and wine are included in the price of the course! An…


























