Apr 17 6:00 pm - 8:00 pm A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea $69.00
Apr 20 11:00 am - 2:00 pm Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno $100.00
Apr 21 11:00 am - 2:00 pm Master Chef: Cambodian Cooking with Celebrated Chef Erik Bruner-Yang $100.00
Apr 24 7:00 pm - 9:00 pm Ben’s Chili Bowl Co-Founder & DC Matriarch Virginia Ali in Conversation with Chef Jerome Grant and Ben’s Official Historian Bernard Demczuk $10.00
May 3 11:30 am - 12:30 pm Event Series Yoga for Seniors with District Flow Yoga (8 Weeks – Starts March 22)