RESCHEDULED: Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Delectable French Pastries SOLD OUT!
Learn Chef Rochelle’s secrets to making delectable French pastries. In this class we will be making pâté a choux dough used for cream puffs, eclairs, and Paris Brest. We will also make our own puff pastry dough and learn different shapes and ways to utilize it like palmiers, cinnamon twists, and turnovers. Rochelle is…

