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Jen Lin-Liu

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Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China, On the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming The Notorious Mrs. Chao. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

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On The Noodle Road with Jen Lin-Liu: Mastering Stir Fry

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry -- including ingredient selection, equipment (a wok isn't even necessary!), knife skills, and stovetop timing --  that go into making healthy, delicious Asian dishes. (Please note we can accommodate…

Get Tickets $100.00 6 tickets left
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