Cooking with Jen Lin-Liu

Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China, On the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming The Notorious Mrs. Chao. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Categories: Cooking Classes, Past

Events from this partner

Today

  • On the Noodle Road Featuring Jen Lin-Liu: The Chinese Dinner Party SOLD OUT!

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Author, cooking instructor, and culinary consultant Jen Lin-Liu has been teaching at the Hill Center and this will be her last class before she leaves Washington D.C. for a while…

    $125.00