Silver and Sons Barbecue draws influences from Jarrad Silver’s Jewish heritage and long experience cooking with Mediterranean flavors for a unique take on traditional American barbecue. Beef, lamb and chicken are sourced from farms that make commitments to responsible practices, seasoned with freshly ground spice blends and smoked with hickory and oak wood that Silver cuts down himself. The menu includes Smoked Eggplant Babaganoush, Shrimp Cocktail and Silver and Sons’s signature Garlic and Ginger Crusted Lamb Shoulder.