Back to Basics – Essential Kitchen Techniques with Chef Wendi James

from January 6 to January 27 @ 6:00 pm - 8:00 pm

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This series is perfect for anyone looking to boost their confidence in the kitchen, whether you’re a complete beginner or an experienced cook wanting to fine-
tune your techniques.

Each week, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you’ll get to relax and enjoy the meal
you’ve created!

Class #1 – Tuesday, January 6th, 6-8pm
Knife Skills Review
Chicken Stir Fry
Apple Crisp

Class #2 – Tuesday, January 13th, 6-8pm
Lemon Herb Chicken
Glazed Peas & Carrots
Garlic Mashed Potatoes
Peanut Butter Brownies

Class #3 – Tuesday, January 20th, 6-8pm
Tilapia with Lemon, Capers, Baby Arugula, and Tomatoes
Creamy Polenta
Chocolate Chip Cookies

Class #4 – Tuesday, January 27th, 6-8pm
Spice Rubbed Steaks
Pommes Frites
Homemade Mayo
Mixed Greens with Balsamic Vinaigrette
Chocolate Pudding

About Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu
in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997, her work experience includes stints at Restaurant Gerard Besson (Paris), Restaurant Daniel (New York), The Inn at Little Washington (Virginia), and Charlie Trotter’s (Chicago).

Wendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. 

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.