Back to Basics – Essential Kitchen Techniques

from September 15, 2025 to October 6 @ 6:00 pm - 8:00 pm

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This series is perfect for anyone looking to boost their confidence in the kitchen, whether you’re a complete beginner or an experienced cook wanting to fine-
tune your techniques.

Each week, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you’ll get to relax and enjoy the meal
you’ve created!

Class #1 – Monday, September 15th, 6-8pm
Knife Skills Review
Chicken Stir Fry
Apple Crisp

Class #2 – Monday, September 22nd, 6-8pm
Lemon Herb Chicken
Glazed Peas & Carrots
Garlic Mashed Potatoes
Peanut Butter Brownies

Class #3 – Monday, September 29th, 6-8pm
Tilapia with Lemon, Capers, Baby Arugula, and Tomatoes
Creamy Polenta
Chocolate Chip Cookies

Class #4 – Monday, October 6th, 6-8pm
Spice Rubbed Steaks
Pommes Frites
Homemade Mayo
Mixed Greens with Balsamic Vinaigrette
Chocolate Pudding