Michael Scaffidi Presents…Back to Wine School: Pour Choices Are Good Choices!

Monthly on Fridays this fall – a part of the Wine Tasting Club with Michael Scaffidi and Wine and Dine Friday’s on the Hill

Remember the fun of going “back to school” — but without the tests or homework? This class brings that spirit to life through wine. Each month, you’ll gather for a guided 60-minute tasting designed to spark curiosity, laughter, and connection over four thoughtfully chosen wines.

Together, you’ll explore two whites and two reds from both Old World and New World regions, learning the fundamentals of tasting, the vocabulary of wine, and the stories behind each bottle. Whether you’re a beginner or an enthusiastic explorer, you’ll walk away with new knowledge, expanded taste memories, and a fresh appreciation for why every pour choice is a good choice.

Come ready to sip, learn, and discover your next favorite wine. No pop quizzes — just pours!

Note: Sommelier Daniel Runnerstrom will be filling in for November and December’s classes.

A wine professional in the DMV for over 10 years, Daniel is one of the co-founders of Maxwell Park, leads the longest running professional blind-tasting group in DC & NOVA, and works full-time in wine distribution and sales with a focus on artisanal producers that have an emphasis on sustainability.

His qualifications include:

WSET Diploma

Certified Sommelier through the Court of Master Sommeliers

Don’t forget to pair with the evening’s cooking class: Eat to Heal: Anti-Inflammatory Cooking Made Simple 

A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.