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Celebrate Chinese Lunar Year of the Horse 4724 with Janet Cam SOLD OUT!

Saturday, February 7 @ 11:00 am - 2:00 pm
$125.00
In-person

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Chinese New Year celebrations in the year of the Horse 4724 begin February 15th and last for 16 days concluding with the Lantern Festival on March 3rd. Throughout the world families travel to gather together to celebrate one of the most important holidays in Chinese culture. The Chinese Lunar New Year holiday was placed on the UNESCO Intangible Cultural Heritage of Humanity list in 2024.

Janet Cam will be cooking the celebratory dishes of her mother and grandmother she prepares every year for her adopted family of friends. The dishes all the family looked forward to once a year is the 8 Treasure Duck. Festival Fried Rice, 1000 Year Egg and Pickles; Stir Fried Baby Bok Choy with Cloud Ears, Pound Cake with Crème de Marron and Ginger will be part of the menu. The comfort of congee using the duck frame will also be included. Wines will be paired with the menu.

Janet Cam is a Culinary Strategist and wine expert, best known as the co-founder of DC’s storied restaurant, Le Pavillon, the first nouvelle cuisine restaurant in the U.S., honored and with Wine Spectator’s Grand Award for their wine list. Cam provides consulting services to restaurant and hospitality businesses. She conducts wine tastings for both public and private concerns. Cam is associated with the James Beard Foundation, and The Smithsonian Food History Project’s advisory group, the Kitchen Cabinet. In March 2026 she will launch the first wine program at the University of Maryland at Eastern Shore at the Shady Grove campus. The class is open to the public.

Check out @diningwithmags reel from last year’s class here!

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