Kitchen Basics: Intermediate Techniques with Chef Wendi James
Tuesday, May 19 @ 6:00 pm - 8:00 pm
$185.00
from May 12 to May 26 @ 6:00 pm - 8:00 pm
This series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills.
Class #1 – Tuesday, May 12th, 6-8pm
Salmon en Papillote
Asparagus with Lemon Butter Parmesan Sauce
Roasted Golden Potatoes
Fruit Crostata
Class #2 – Tuesday, May 19th, 6-8pm
Red Wine Braised Short Ribs with Sautéed Mushrooms
Gratin Dauphinois
Fallen Chocolate Soufflé
Class #3 – Tuesday, May 26th, 6-8pm
Pan Seared Duck Breast with Berry Gastrique
Parsnip Puree
Creamed Spinach
Chocolate Mousse
