Knead & Nourish: The Art of Bread & Charcuterie SOLD OUT!

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A part of the newly launched, Wine and Dine Fridays on the Hill.

Did someone say bread and charcuterie?

Discover the timeless craft of bread making—kneading, shaping, and baking loaves that are as beautiful as they are delicious. Learn the joy of breaking bread together, then take home recipes you’ll cherish for years to come. Alongside fresh bread, you’ll explore the art of preparing the perfect charcuterie board, an ideal skill for the upcoming holiday season. To complete the experience, enjoy one simple yet elegant main dish that ties everything together.

Menu

Garlic & Herb Focaccia

Soft, golden focaccia infused with garlic, rosemary, and olive oil.

Flatbread with Dukkah

Warm flatbread sprinkled with nutty Egyptian spice blend.

Rustic Country Bread with Rosemary Butter

Hearty, crusty bread paired with whipped rosemary butter.

Entrée: Tuscan White Bean & Greens Stew

A comforting stew of cannellini beans, garlic, rosemary, and kale, served with fresh bread.