Marianne Tshihamba’s Silk Road Cooking Series: Mongolian Beef

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Master the high-heat stir-fry for exceptionally tender beef, and learn how to build the deceptively simple yet deeply flavorful garlic-soy sauce that defines this dish.