Marianne Tshihamba’s Silk Road Cooking Series: Persian Tachin

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Prepare to create a show-stopping centerpiece! This class focuses on layering techniques and the magic of yogurt and saffron to form a stunning, golden-crusted rice “cake.”