Marianne Tshihamba’s Silk Road Cooking Series: Venetian Antipasti and Bellinis

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

This class is a Venetian aperitivo! You’ll learn to make a refreshing seafood salad, whip up a luxurious salt cod spread, and enjoy a classic sparkling cocktail.