Master Chef Featuring 3-time James Beard Award Winner Joe Yonan: A Plant-based Holiday Feast

Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for a class on building a glorious plant-based menu for the holidays. You’ll learn to make:

• Harissa-roasted carrot and white bean dip
• Persian-style stuffed delicata squash
• Christmas lima, kale, and cherry tomato salad
• Perfectly fluffy mashed potatoes with shiitake gravy, and
• Sweet potato creme brûlée for dessert.

Then you’ll sit down and enjoy the meal together. This is a hands-on class, with plenty of chances to chop, blend, stir, and torch, while learning tips and tricks crucial to delicious plant-based cooking. (Joe Yonan Photo by Erin Scott)

Complimentary beer and wine will be served and Please Note: tickets are non-refundable. We apologize for any inconvenience.