Master Chef: Plant-Based Taco Party Featuring Three-Time James Beard Award Winner Joe Yonan

Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — and learn to make a vibrant vegetable-forward taco spread from scratch: hand-pressed tortillas, a hearty bean-and-poblano filling, charred salsa, and citrus-pickled onions, plus a berry mousse for dessert. Then sit down and eat it all together! This is a hands-on class, with plenty of chances to chop, press, stir, and more, while learning tips and tricks crucial to delicious plant-based cooking.