On the Noodle Road Featuring Jen Lin-Liu: The Chinese Dinner Party SOLD OUT!

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Author, cooking instructor, and culinary consultant Jen Lin-Liu has been teaching at the Hill Center and this will be her last class before she leaves Washington D.C. for a while (though she will always consider the D.C. & the Hill Center her home). In this class, she’ll bring together many of the elements she’s taught in her classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party.

The menu is:

• Chinese Cucumber Salad
• Dan Dan Noodles (Vegetarian Option Available)
• Fried Rice with Cantonese Lap Cheong Sausage (Vegetarian Option Available)
• Stir-Fried Seasonal Vegetables
• A Surprise Dessert

Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China, On the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming Formidable Mrs. Chao, the real-life story of China’s Julia Child. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Complimentary beer and wine are included in the price of the course. Bring your appetite and an apron.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.