Cooking with Jen Lin-Liu

Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China, On the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming The Notorious Mrs. Chao. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Categories: Cooking Classes, Past

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  • Jen Lin Liu

    On the Noodle Road Featuring Jen Lin-Liu: Chinese Dinner Party II SOLD OUT!

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements…

    Sold Out $125.00