French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Hill Center DC 921 Pennsylvania Avenue, SE, Washington
Cooking Classes & Tastings
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
$180.00