Master Chef: Cambodian Cooking with Celebrated Chef Erik Bruner-Yang
Hill Center DC 921 Pennsylvania Avenue, SE, Washington
$100.00
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is called ‘ChaulChnam Thmey’ which means “enter the new year.” Erik is a multi James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto.…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…