In-person Events

Until recently Chef Acosta was the Executive Chef at Georgetown's beloved French bistro, La Bonne Vache. The Barcelona native was also Executive Chef at Anne Cashion's Cashion's Rendezvous. In December of 2024 she was inducted into Disciples Escoffier. She is also a member of Les Dames d'Escoffier. Acosta has been featured in Best of 26…

Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…