
Kitchen Basics: Intermediate Techniques with Chef Wendi James
Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United StatesThis series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills. Class #1 - Tuesday, May 12th, 6-8pm Salmon en Papillote Asparagus with Lemon Butter Parmesan Sauce Roasted Golden Potatoes Fruit Crostata Class #2 - Tuesday, May 19th, 6-8pm Red Wine Braised Short Ribs with Sautéed…

























