Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
A Tippi Toes Day Off Camp is open on school-free days in a safe, welcoming space where curiosity and joy guide the experience. It’s a positive, nurturing environment where children…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager and eminent DC Poet, Karl Carter Washington, DC, has long been home to a dynamic and vibrant African American literary community, despite often being overshadowed…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant, delicious recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Salade Lyonnaise - Frisée Lettuce, Bacon Lardons, Poached Egg Pan Seared Hanger Steak with Béarnaise Sauce Frites with Aioli…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded Mediterranean fish. The Prep: Master the classic En Papillote method—steaming your hand-cut fillets in parchment for a perfect, fool-proof finish. The Discussion: A candid "Fishmonger’s Deep Dive"…
We are joined by new contributing artist Keyonna "KAYEMJAY6" Jones for this exciting new workshop: Facing Forward. This is a reflective, hands-on art workshop centered on intention, self-affirmation and mindful…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Every Day is A Learning Day! Busy Bees Music & Arts Playgroup is a child-centered introduction to a formal education setting. When DC Public Schools is out - We're IN. Whether it be a conference day, a longer break - like February and Spring - or the Summer, we provide a fun, safe place to…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the training they need. Frontlines CPR is focused on teaching expecting and existing parents, as well as anyone who cares for infants and children. During class,…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe Weather permitting, this concert will be held outdoors, perfect for little ones to run…
Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop…
Screening Courtesy of CNN In this CNN documentary, which first aired on CNN March 22, Pamela Brown examines the growing influence of Christian nationalism in American society; exploring how a movement once largely confined to the margins of white evangelical culture has gained new visibility and political power. CNN Chief Investigative Correspondent Pamela Brown examines the…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of Korean cuisine. Learn how to craft authentic banchan (Korean side dishes), and Caleb and Roren's version of popular Korean dish, Bibimbap. Chefs Jang and Choi love to share their expertise, offering insights into Korean culinary traditions…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Hill Center’s annual Family Day returns again for 2026! Come enjoy a completely free day of: Magic Music Face Painting Balloon Animals Alpacas and more! There will be lots of fun activities for the whole family!
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Hill Center has partnered with Go Spanish Now to provide this Spanish course. The purpose of this course is not simply to teach you about Spanish, but rather to develop your language skills so that you can communicate successfully in the language. For that reason, the course includes a variety of components designed to allow you…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
In this class, we will learn and practice foundational yoga poses i.e. the standing poses, twists, forward folds and seated postures as we connect the postures through a slow flow and breath. Class warm ups will include some tai-chi moves. This class is appropriate for the senior community, new moms and honestly, any adult who…
Each week in Music Together® Mixed-Age Classes your babies, toddlers, preschoolers, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the other families in music activities ranging from lullabies to full-on jam sessions (with child-friendly instruments, of course). It’s so much fun you won’t realize how…
Young Voices | Developing Musical Skills and Stage Presence with Heart Ages: 8–10 (Grades 3–5) Level: Beginner – Early Intermediate Meets: Once a week — 30 minutes Format: Small group (4–5 students) Discover the joy of singing! Students build confidence while learning healthy vocal habits, pitch control, and expressive performance. Weekly vocal lessons for children in a fun, focused,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. This class is a Venetian aperitivo! You'll learn to make a refreshing seafood salad, whip up a luxurious salt cod…