Marianne Tshihamba’s Silk Road Cooking Series: Zanzibari Pilau

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Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Discover the art of toasting whole spices to unlock their fragrance before building a one-pot rice masterpiece with tender beef—a direct taste of the island’s spice trade history.