A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting. Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class, students will have a carved block and at least one final print to…
Step into a magical winter world in this hands-on EAST Kids Arts Workshop led by designer Sarah Jones of SANAA Design! Young artists will explore sculpture and texture by creating wall-mounted artworks inspired by winter landscapes, snow-covered forms, and imaginative icy environments. Using clay and plaster, participants will experiment with carving, layering, and molding techniques…
Juried by Claude Elliott, the Hill Center Galleries 2026 Regional Juried Exhibition features the amazing work of artists from all over DC, Maryland, and Virginia. The selected artists compete for cash prizes and honorable mention awards. First place $1000, Second Place $750, and Third place $500. Please join us at Hill Center on Wednesday January…
Veteran journalist Bill Press sits down for an in-depth conversation with historian Rick Atkinson about his new book THE FATE OF THE DAY: The War for America: Fort Ticonderoga to Charleston, 1777-1780 Atkinson played key roles in Ken Burns' new documentary series, The American Revolution: An Intimate History, serving as a principal advisor and on-camera…
"Big Lazy, the elegantly gritty instrumental trio led by the extraordinary guitarist Stephen Ulrich, plays stunningly beautiful music that evokes everything from truckers' romps to the haunting film scores of Bernard Herrmann." -The New Yorker "The Big Apple Crème de la Crème." - Robert Christgau Curated and hosted by iconic DC impressario and musician Jim…
Magpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating. Come enjoy a Korean family style meal with your neighbors and friends. Chefs Caleb and Roren will explore making a few classic street foods that made K-food so famous.…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class, students…
Calling all Crossword, Spelling Bee, and Wordle Fans! If you are ever a little nosey and glance at the phone screen of the person sitting next to you on the train, or in a café, or in line at a store, there is a pretty good chance that you will see them playing Wordle, Spelling…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting, come join us to learn what mahjong is all about! This program is designed for adults who are curious about Mahjong, enjoy social games, or…
Usually a wine drinker but curious about “rice wine”? Scott Movens, a certified Sake Sommelier and Educator, will guide you through 4 sakes selected to appeal to wine lovers – think the sake equivalent of a fruity white, an earthy red, champagne, and dessert wine. Throughout the tasting, we’ll talk about sake and wine’s differences…
Chinese New Year celebrations in the year of the Horse 4724 begin February 15th and last for 16 days concluding with the Lantern Festival on March 3rd. Throughout the world families travel to gather together to celebrate one of the most important holidays in Chinese culture. The Chinese Lunar New Year holiday was placed on…
Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make two different macarons: Chocolate Raspberry Triple Vanilla About Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997…
Words come alive in this inspiring EAST Kids Arts Workshop led by poet and educator Taru Thompson. Young writers will explore poetry as a creative tool for self-expression, storytelling, and reflection. Through fun prompts, group activities, and gentlediscussion, kids will learn how to turn their thoughts, feelings, and observations into poems. Drawing inspiration from nature,…
Learn Chef Rochelle’s secrets to making delectable French pastries. In this class we will be making pâté a choux dough used for cream puffs, eclairs, and Paris Brest. We will also make our own puff pastry dough and learn different shapes and ways to utilize it like palmiers, cinnamon twists, and turnovers. Rochelle is…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, romantic recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Lobster Crostini with Lemon Herb Aioli Port Braised Short Ribs with Parmesan Risotto Flourless Chocolate Cake with Ice…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, romantic recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand. Menu: Lobster Crostini with Lemon Herb Aioli Port Braised Short Ribs with Parmesan Risotto Flourless Chocolate Cake with Ice…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll make: French Onion Soup & Caramelized Onion Ciabatta Broccoli Cheddar Soup & Potato Garlic Bread Carrot Coconut Soup & Ginger Turmeric Sourdough About Wendi: Wendi…
Nani Vazana is a millennial Ladino songwriter, she won the Eurovision for minority languages 2024 “Liet International” representing the Netherlands with her original song Una Segunda Piel (A Second Skin). Described by BBC Radio 3 as “a voice that transports you from ancient markets to modern jazz clubs in one breath”, Vazana’s music breathes new life into Ladino—the nearly lost language of…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
Motherhood is a journey, and bringing home a new baby can be a big adjustment for the whole family. PACE (Parenting and Childhood Education) provides group-based educational and emotional support for first-time moms and second(or third!)-time moms in the DC metro area. Groups are closed and led by trained facilitators, covering a wide range of discussion topics…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Create Iconic Structures from Paper Why wait decades to build a masterpiece? Learn to craft famous architectural wonders from simple sheets of paper in just two hours! With basic hand tools and precision folds, you’ll bring iconic landmarks to life like—the Frederick Douglass Memorial Bridge. This hands-on workshop will walk you through every step of…
Hill Center launched its new public affairs discussion series, At Issue in 2025. The series examines the many critical issues we are faced with today. Dara Lind is a Senior Fellow at the American Immigration Council, where she works to help the public better understand immigration policy with written resources, public engagement, and guidance of…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials, many…
Join us for an extraordinary journey through five exceptional wines crafted by Black wine producers who are redefining the industry and reshaping wine culture. This intimate tasting celebrates the artistry, innovation, and resilience of Black vintners whose contributions have long been overlooked in traditional wine spaces. What to Expect: Five Premium Wines thoughtfully selected to showcase…