In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Sicily to Venice, explore Italy’s snack game: Crunchy Arancini, tangy Marinated Seafood Salad, and the ultra-luxurious…
"As engaging as Sassoon renders the intricacies of business and religion, the book is at its best when the family’s supercharged ambitions take center stage....Rags-to-riches stories may all be the same, but it’s the way in…
Learn tricks of the trade so that you can relax and enjoy your next seafood dinner soiree. Fiona Lewis is the founder and co-owner of three businesses in DC’s Union Market:…
Honoring Service Through Creativity As a proud participant in the 2025 Capitol Hill ART WALK, Hill Center at the Old Naval Hospital will host a special outdoor showcase highlighting the work of past and future military members on Saturday September 13th and Sunday, September 14th from Noon to 4 p.m. These artists draw from their…
Preserving the Harvest We’re in the harvest season, with great bounty in every farm field and community garden plot. Learn how to preserve some of those flavors for next week…
Louisiana's finest, four-time Grammy-Nominated, world-renown Pine Leaf Boys have made a name for presenting their own inimitable brand of Louisiana music with youthful exuberance. Hailing from southwest Louisiana, the Pine Leaf Boys,…
JUROR: PHILIP KENNICOTT, ART AND ARCHITECTURE CRITIC, WASHINGTON POST Philip Kennicott is the Pulitzer Prize-winning art and architecture critic of The Washington Post. He has been on staff at The Post since 1999, first as classical music critic, then as culture critic. In 2011, he combined art and architecture into a beat focused on visual culture…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Cheese, chocolate, and cod? Yes, please! Master Gluten-Free Pão de Queijo, fudgy Brigadeiros, and Portugal’s gift to Brazil: Golden Salt Cod Fritters. Top it off with Caipirinhas, Brazil's national cocktail! Dishes that we will be preparing in class. Pão de Queijo Bolinho de Bacalhau Brigadeiros Caipirinha…
"Marie Howe’s poetry is luminous, intense, and eloquent, rooted in an abundant inner life. ” —Stanley Kunitz, former Poet Laureate Established in 2013, The Life of a Poet is a quarterly series of in-depth literary conversations. The series offers a rare opportunity to consider a writer’s entire career and explore the major events that have…
Hill Center’s annual Family Day returns again for 2025! Come enjoy a completely FREE day of magic, music, face painting, balloon animals, and more! ONGOING ACTIVITIES 2:00-6:00pm: Photo Booth Face…
Veteran journalist Bill Press sits down for an in-depth conversation with New York Times bestselling author, Lynne Olson Lynne Olson is a New York Times bestselling author of ten books of history,…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
On September 30th at 7.00 pm, two outstanding Smithsonian Museum curators will present and discuss their recent books and the key insights derived from archival research, field work, and material…
Motherhood is a journey, and bringing home a new baby can be a big adjustment for the whole family. PACE (Parenting and Childhood Education) provides group-based educational and emotional support for first-time…
Please join us at Hill Center on Wednesday, October 1st from 5:30pm-7:30pm for an Opening Reception to dedicate the John Franzén Terrace and to showcase new works from amazing local…
In this combined art history and studio art workshop, you will learn about the origins of complex geometric patterns used to decorate medieval mosques in the Islamic world. Using a…
Brennen Leigh was perhaps fated to “walk the line” from birth. Born in Fargo, North Dakota, she was raised just across the state border in Moorhead, Minnesota, in an environment…
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each…
Hill Center has partnered with Go Spanish Now to provide this Spanish course with instructor Iya Suarez. Iya’s passion for teaching Spanish is complemented by her career as a professional flutist, having performed…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Talharpa is a two to four stringed bowed lyre from northern Europe. Historically, it has been played in the Estonian-Swedish areas and in Western Estonia, particularly among Estonian Swedes who…
Hill Center has partnered with Go Spanish Now to provide this Spanish course with instructor Iya Suarez. Iya’s passion for teaching Spanish is complemented by her career as a professional flutist, having performed…
Hill Center launched its new public affairs discussion series At Issue in April. The series examines the many critical issues we are faced with today. The New York Times recently…
A part of the newly launched, Wine and Dine Fridays on the Hill. Did someone say bread and charcuterie? Discover the timeless craft of bread making—kneading, shaping, and baking loaves that are as beautiful as they are delicious. Learn the joy of breaking bread together, then take home recipes you’ll cherish for years to come.…
“Personally driven, historically necessary, and politically salient.” —Kirkus Reviews Fatemeh Jamalpour will be in conversation with Holly Dagres, Senior Fellow The Washington Institute Fatemeh Jamalpour is a feminist journalist banned from working in Iran by the Ministry of Intelligence. Jamalpour has worked as a freelance reporter for outlets such as The Sunday Times, The Paris Review…