Cooking with Chef Mark Haskell

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Categories: Cooking Classes, Current, Signature Programs

Events from this partner

Today

  • Whole Fish

    Fish Boot Camp with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Build confidence cooking fish from start to finish. Learn how to choose and purchase fresh fish, then dive into essential techniques:  sautéing filets,  baking whole fish,  and preparing crudo, escabeche,…

    Get Tickets $69.00 3 tickets left

  • Portuguese Long Lunch: Treasures from Around the World with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and…

    Get Tickets $55.00 8 tickets left

  • Italian Easter Classics with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…

    Get Tickets $69.00 14 tickets left

  • Vietnamese Street Food with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…

    Get Tickets $69.00 11 tickets left

  • Long Lunch – Asian Dumplings with Chef Mark Haskel

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…

    Get Tickets $55.00 12 tickets left

  • Provençal Spring Bounty with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Celebrate spring through the flavors of Provence, where seasonal produce truly shines. Using fresh fruits, vegetables, and herbs, we’ll prepare classic Provençal soups, terrines, salads, casseroles, and desserts. This class…

    Get Tickets $69.00 10 tickets left