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921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

September 2020

Five sauces called the Mother Sauces

*Virtual* Mother Sauce Series: Béchamel

Monday, September 28 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80

The five Mother Sauces, as dictated by French culinary tradition, are Béchamel, Velouté, Espagnole, Hollandaise and Tomate. If tradition is to be believed, these basic sauces are the essential building blocks for all other sauces from around the world -…

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cutting board with green onions, mushrooms, eggs, tomatoes and an avocado

*Virtual* Introduction to Cooking Series

Wednesday, September 30 @ 6:00 pm - 7:30 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Wednesday, repeating until Wednesday, October 14, 2020

Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$85

We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it's necessary to go back to the basics and return to tried and true recipes. Whether you are…

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October 2020

fruit tarts

*Virtual* Pastry Basics Series: Tarts

Thursday, October 1 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $50

It’s likely that we’ve all been indulging in more sweets than usual these past few months, and with the holidays steadily approaching, now is the perfect time to brush up your pastry skills. Learn the science behind these desserts, and…

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Eastern Market Art Series and Teachings Online Workshop: Pop-Up Illustrations with Lindsay Sheldon!

Sunday, October 4 @ 2:00 pm - 3:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
Free

Join Eastern Market Art Series & Teachings as they welcome back Lindsay Sheldon to show kids how to add dimension to their art by creating multilayer illustrations through layering cutouts on top of each other. Kids will bring their art…

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Five sauces called the Mother Sauces

*Virtual* Mother Sauce Series: Hollandaise

Monday, October 5 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80

The five Mother Sauces, as dictated by French culinary tradition, are Béchamel, Velouté, Espagnole, Hollandaise and Tomate. If tradition is to be believed, these basic sauces are the essential building blocks for all other sauces from around the world -…

Find out more »
Chef slicing scallions on wooden cutting board

*Virtual* Knife Skills: Common Vegetables

Thursday, October 8 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Find out more »

How to Learn During Online “Learning”

Sunday, October 11 @ 4:00 pm - 5:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map

Online school days are shorter and less reliable than in-person school days. What do you want your kids to learn this year? How can your family make the most of online school? Talk about these issues as they pertain to…

Find out more »
From above paella dish in a pot containing rice and vegetables with seafood.

*Virtual* Family Style Series: Paella

Thursday, October 15 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80 197 tickets left

In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…

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French Macarons cookies

*Virtual* On the Cooling Rack: French Macarons

Saturday, October 17 @ 12:00 pm - 1:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Let's demystify everyone’s favorite French cookie! Join Chef Wendi James for a live Zoom class to learn all the tricks of the trade to create French macarons at home. If you’re not able to join for any class, don’t worry!…

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Infant & Child CPR

Saturday, October 17 @ 12:30 pm - 2:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

It takes two hours of your time to learn the skills that could save your child’s life. During this class you will be taught by a Pediatric Intensive Care Unit Registered Nurse.  You will learn Infant and Child CPR, AED…

Find out more »
Five sauces called the Mother Sauces

*Virtual* Mother Sauce Series: Sauce Tomate

Monday, October 19 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80

The five Mother Sauces, as dictated by French culinary tradition, are Béchamel, Velouté, Espagnole, Hollandaise and Tomate. If tradition is to be believed, these basic sauces are the essential building blocks for all other sauces from around the world -…

Find out more »
Quiche - photo byAmanda Reed

*Virtual* On the Cooling Rack: The Perfect Quiche 

Tuesday, October 20 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

From flaky crust to creamy custard and savory fillings, Chef Wendi James will lead you through the preparation of a perfect quiche. Join us for a live Zoom class, and don't worry if you can't make it - all ticket holders…

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Shakshouka, dish of eggs poached in a sauce of tomatoes, chili peppers, onions. Front view.

*Virtual* Family Style Series: Shakshuka

Thursday, October 22 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80 198 tickets left

In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive Series: Vegetables

Monday, October 26 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Chef slicing scallions on wooden cutting board

*Virtual* Knife Skills: Common Vegetables

Tuesday, October 27 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Find out more »
shrimp pad thai on plate in flat lay composition with copy space atop rustic wooden table

*Virtual* Family Style Series: Pad Thai

Thursday, October 29 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80 200 tickets left

In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…

Find out more »

November 2020

How to Learn During Online “Learning”

Sunday, November 1 @ 4:00 pm - 5:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map

Online school days are shorter and less reliable than in-person school days. What do you want your kids to learn this year? How can your family make the most of online school? Talk about these issues as they pertain to…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Eggs

Monday, November 2 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Chicken Mafe a West African stew with a peanut coconut sauce close-up in a plate. Horizontal top view

*Virtual* Family Style Series: West African Mafé

Thursday, November 5 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80 200 tickets left

In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Poultry

Monday, November 9 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Dahi Toast, (Indian Yogurt Sandwiches)

*Virtual* Family Style Series: Dahi Toast

Thursday, November 12 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20 – $80 200 tickets left

In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Roots and Tubers

Monday, November 16 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Chef slicing scallions on wooden cutting board

*Virtual* Knife Skills: Common Vegetables

Tuesday, November 17 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Beef

Monday, November 23 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »

December 2020

Infant & Child CPR

Saturday, December 19 @ 12:30 pm - 2:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

It takes two hours of your time to learn the skills that could save your child’s life. During this class you will be taught by a Pediatric Intensive Care Unit Registered Nurse.  You will learn Infant and Child CPR, AED…

Find out more »
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