A Trip to Belgium with Marianne Tshihamba – Moules Frites

Moules Frites (mussels with fries) – You can’t get any more Belgian than this food combination! Mussels steamed in a fragrant white wine sauce are the star, but the fries are just as essential — crisp, golden, and twice-fried the traditional Belgian way. Learn the secret to getting that perfect fry alongside a pot of mussels done right, and bring a taste of Brussels straight to your kitchen.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.

This class requires at least 4 participants.
Participants will be notified if the minimum is not met.