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Eat to Heal: Anti-Inflammatory Cooking Made Simple SOLD OUT!
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A part of the newly launched, Wine and Dine Fridays on the Hill.
Explore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant, flavor-packed meals designed to fuel energy, improve wellness, and help your body thrive.
Menu
Golden Cauliflower Purée with Smoky Seared Shrimp & Herb Oil
Silky cauliflower blended with spices, topped with crisp shrimp and a drizzle of herb oil.
Pan-Seared Salmon with Sun-Dried Tomato & Warm Spiced Gravy over Greens
Rich salmon fillet served with tangy tomato essence, aromatic gravy, and seasonal greens.
Stuffed Acorn Squash with Quinoa, Cranberries & Toasted Pistachios
A vibrant blend of grains, fruit, and nuts nestled in roasted acorn squash.
Don’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices!
A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
