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From Savory to Sweet: The Ultimate Tea Party SOLD OUT!

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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Channel you inner Bridgerton fantasies and learn the secrets of a luxurious English Tea service. Starting with the best scones you’ve ever had, followed by 3 kinds of tea sandwiches and ending with a berry-laden Victoria sponge cake.
Dishes that we will be preparing in class.
English Scones
Curried Egg, Cucumber Watercress, and Gravalx Tea Sandwiches
Victoria Sponge Cake
Complimentary beer and wine are included in the price of the course!

An ingredients list and recipes will be sent out following the class.
Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.
This class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.




