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Kitchen 101: Knife Skills SOLD OUT

Tuesday, March 3 @ 6:30 pm - 8:00 pm

$45
Chef slicing scallions on wooden cutting board

Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level in your cooking skills. Materials will be provided, but attendees are welcome to bring their favorite knife.

Products used are all vegetarian.

A minimum of 4 people is required for this class to occur. Registrants will be notified if the minimum is not met.

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Details

Date(s):
Tuesday, March 3
Time:
6:30 pm - 8:00 pm
Cost:
$45 per person
Event Category:
Partner:
Chef Wendi James
Cooking Class Type:
Participation Class
Skill Level:
Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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