- This event has passed.
Long Lunch: Paella SOLD OUT!
Friday, March 8 @ 11:30 am - 1:00 pm
$55.00
This event has passed
Join us in the kitchen for a paella workshop! This dish makes the perfect post-holiday feast because you don’t have to sweat over the details! We could all use a brain break after the busy holiday season. Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the ingredients and let them simmer in harmony while you watch and sip your favorite drink. Did we mention that paella always pairs well with wine?……. Just another reason to love it!
Shut your laptop for a long Friday lunch and add another favorite to your go-to cooking list. Eat, drink and be merry!
Complimentary beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Note: Registration for this class will close two days before the event (Mar 6th) so that Chef Haskell can prepare the correct amount of ingredients and supplies.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
Click HERE for more classes with Mark Haskell!
