Marianne Tshihamba’s Silk Road Cooking Series: Korean Japchae

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Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Focus on technique as you individually stir-fry colorful vegetables and beef, then toss them with chewy sweet potato noodles in the signature sweet-savory sesame glaze for this festive dish.