Marianne Tshihamba’s Silk Road Cooking Series: Moroccan Chicken with Preserved Lemon

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

You’ll make tender chicken braised with olives and the unique, tangy punch of salty preserved lemons in a savory broth, creating the deep, complex flavors of a tagine on the stovetop, learning to layer spices like saffron and ginger and using the unique, tangy kick of preserved lemons and olives.

Served with couscous and mint tea.