Marianne Tshihamba’s Silk Road Cooking Series – Turkish Lahmacun

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Get ready for a hands-on dough session! You’ll master shaping the perfect thin crust and learn to balance the savory, spiced lamb topping before baking your own “Turkish pizza” to crispy perfection!