Portuguese Long Lunch: Treasures from Around the World with Chef Mark Haskell

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Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and soulful meat dishes. Join us for a leisurely, flavor-packed class celebrating dishes inspired by Africa, Asia, and the Americas—warm, generous food meant to be shared. You’ll have:

• Bolhinos de Bacalhau
• Sautéed field greens with Chourico & Morcella Black Sausages
• Red Roasted Rice
• Curry Roasted sweet potatoes/yams with Ginger, Molasses, Chile Pepper Threads
• Portuguese African collards/greens
• Minced Lamb and Bean Ragout Salad
• Rice Mariscos

“Mark Haskell is awesome! I loved participating in the cooking process, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy

About Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Click HERE for more classes with Mark Haskell!

A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.