Sausage Making with Chef Mark Haskell SOLD OUT!

This event has passed

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages!

Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian sweet fennel pork sausage, & Chinese shrimp mousse sausage, as well as the accompanying sauces for each.

Unlimited beer and wine are included in the price of the course!

About Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.