Spanish Tapas Party: Small Bites, BIG Flavor! SOLD OUT!

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Barcelona bars to Madrid markets, recreate Spain’s most addictive snacks: Golden Patatas Bravas, a zingy Orange & Fennel Salad, rustic Chickpeas with Chorizo, and Scallops in Saffron Sauce that’ll make you feel like a seaside chef.

Dishes that we will be preparing in class.
Batatas Bravas
Orange and Fennel Salad
Chickpeas with Chorizo
Scallops on Saffron Sauce

Complimentary beer and wine are included in the price of the course!

An ingredients list and recipes will be sent out following the class.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves w

ith a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.

This class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients. 

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.