The Southern Holiday Table with Chef Cher
Celebrate Southern Thanksgiving traditions in a hands-on cooking experience that brings the entire holiday table together. Learn essential techniques, discover the stories behind beloved dishes, and gather to enjoy a complete Southern-inspired holiday meal.
- Herb-Roasted Turkey with Traditional Cranberry Bread Dressing
- Smoked Gouda Macaroni & Cheese
- Southern Braised Greens with Bacon
- Brown Butter Skillet Cornbread
- Bourbon Sweet Potato Pie
Chef Chericia Easton is a proud third-generation Washingtonian with a lifelong passion for creating high-quality, delicious food rooted in holistic health and wellness. She began cooking at just 11 years old, a love that grew into a 17-year career in the culinary industry. Her favorite cuisines—Southern, Mediterranean, and Asian—reflect her appreciation for both tradition and global flavors. Chericia’s true joy is teaching others, sharing recipes, and empowering people with cooking techniques that make the kitchen approachable and inspiring. Her mission is simple yet powerful: to show that cooking from scratch is one of the best ways to stay healthy, age well, and enjoy a life of longevity.
