Vietnamese Street Food with Chef Mark Haskell
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
In this class, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand, Cambodia & Vietnam. Try your hand at crafting this delectable street food alongside Chef Mark Haskell.
- Bahn Xeo or Crispy Rice Flour Crepes with Shrimp with Fresh Herbs
- Seared, Pepper-Crusted Pork and Beef with Citrus Tamarind Sauce
Complimentary beer and wine are included in the price of the course!
About Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Click HERE for more classes with Mark Haskell!
A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
