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1 event, Interested in sake but don’t know where to start? Sake is incredibly diverse and goes far beyond just the hot shooters most people experience at their favorite sushi restaurant. Sake can be clean and crisp, fresh and bright, fruity and complex, or rich and umami-heavy. You’ll taste through these types, learn why they taste that…
$60.00 – $169.00 |
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 In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. From Sicily to Venice, explore Italy’s snack game: Crunchy Arancini, tangy Marinated Seafood Salad, and the ultra-luxurious Whipped Salt Cod Spread. Warning: May induce spontaneous Italian hand gestures. Dishes that we will be preparing in class. Aranchini Marinated Seafood Salad Baccalà Mantecato…
$69.00 |
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 Learn tricks of the trade so that you can relax and enjoy your next seafood dinner soiree. Fiona Lewis is the founder and co-owner of three businesses in DC’s Union Market: The District Fishwife, On Toast, and Son of a Fish. She is a nationally recognized expert on sustainable seafood, conservation of local fish species and…
$125.00 |
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 Preserving the Harvest We’re in the harvest season, with great bounty in every farm field and community garden plot. Learn how to preserve some of those flavors for next week or to use a few months from now, with techniques for freezing, drying, and canning. The methods learned here help prevent food waste, too. Your…
$84.00 |
1 event, This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$225.00 |
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 Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
$49.00 |
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 Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
$125.00 |
1 event,This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$225.00 |
1 event, In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
$180.00 |
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1 event,
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 In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Cheese, chocolate, and cod? Yes, please! Master Gluten-Free Pão de Queijo, fudgy Brigadeiros, and Portugal’s gift to Brazil: Golden Salt Cod Fritters. Top it off with Caipirinhas, Brazil's national cocktail! Dishes that we will be preparing in class. Pão de Queijo Bolinho de Bacalhau Brigadeiros Caipirinha…
$69.00 |
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1 event,This series is perfect for anyone looking to boost their confidence in the kitchen, whether you're a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we'll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you'll get to relax and…
$225.00 |
1 event,In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. Week 1: Stocks, Roux, Veloute, Fruit Coulis…
$180.00 |
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