
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
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![]() Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
$69.00 |
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![]() A part of the newly launched, Wine and Dine Fridays on the Hill. Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the…
$69.00 |
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![]() Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). We’re playing…
$89.00 |
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![]() Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00 |
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![]() Embrace the elegance of a Bridgerton-era tea with a modern, bubbly twist. In this class, you'll master the art of the perfect scone, delicate tea sandwiches, and a stunning Victoria…
$65.00 |
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![]() Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
$69.00 |
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![]() Join The Wine Concierge for an empowering wine education experience that will transform how you approach holiday entertaining. In this hands-on tasting class, you'll discover the secrets behind creating memorable…
$69.00 |
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![]() Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You'll make…
$55.00 |
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![]() Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00 |
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