Kitchen Basics: Intermediate Techniques with Chef Wendi James
Hill Center DC 921 Pennsylvania Avenue, SE, Washington
Cooking Classes & Tastings
This series is intended for students who have completed the Kitchen Basics: Beginner's Series - Essential Techniques or have comparable skills. Class #1 - Monday, November 2nd, 6-8pm Salmon en Papillote Asparagus with Lemon Butter Parmesan Sauce Roasted Golden Potatoes Fruit Crostata Class #2 - Monday, November 9th, 6-8pm Red Wine Braised Short Ribs…