Master Chef Featuring Award-winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Mastering the Art of Handmade Chocolate Truffles: Valentine’s Day Edition
Cooking Classes & Tastings
Fresh off Food Network’s Ultimate Baking Championship, pastry chef Rochelle Cooper impressed master chocolatier Amaury Guichon with her technical skill and creativity. She is passionate about crafting elegant desserts and…