Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Teen Performers Studio | Train Like a Pro. Audition with Confidence. Ages: 11–17 (Middle–High School) Level: Intermediate – Advanced Meets: Once a week — 45 minutes Format: Small group (4–6 students) Description: Perfect…
Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home, shaping a food culture rich in bold flavors, fresh seafood, beautiful vegetables, and…
Come celebrate the Festival of Colors by creating (and sampling) some easy Indian desserts with food writer Varu Chilakamarri. Parents, caregivers, and their children are welcome to join us in…
Break out of the coconut macaroons-and-meringues routine with a bumper crop of deliciously different sweet treats for Seders and beyond. Sephardic chef-instructor Susan Barocas and veteran food journalist Bonnie Benwick…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Bring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors, perfect for little ones to run, dance, laugh,…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Frontlines CPR is dedicated to teaching people the skills required to save a life. The company offers both private and group classes, making it possible for anyone to get the…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Join us for a hands-on, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session, you’ll carve a flower pot chocolate cake, frost…
Seth Kibel & The Kleztet will entertain and delight with a program focused on upbeat klezmer music (Eastern-European Jewish folk music) along with some detours into Yiddish folk song, jazz, swing, and the Great American Songbook. Think the Brothers Gershwin, Irving Berlin, Jerome Kern,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
Ready to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting,…
Hill Center is beyond thrilled to welcome back Maura Sean Scanlin and Conor Hearn who comprise Rakish. Their previous two concerts here sold out quickly, so be sure to purchase…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This course is designed for adults who wish to start drawing, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
A history of Black poets in Washington, DC, reveals how they have reflected and transformed American cultural discourse The discussion will feature poet Teri Ellen Cross Davis, Folger Poetry Manager…
“Utterly stunning...audience members picked their jaws up off the floor.” - The Washington Post Curated and hosted by iconic DC impressario and musician Jim Thomson ALASH are masters of Tuvan throat…
Join DC fishmonger and chef Fiona Lewis for a hands-on masterclass in seafood. The Fillet: Learn the technical knife skills to break down a whole Dorade - a highly regarded…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
"Parents will be as entertained by the sublime musicianship and droll lyricism as the kids.” — Boston Globe GRAMMY winners Cathy Fink and Marcy Marxer are joined by Chinese hammered dulcimer virtuoso…